Rellenas de queso mozzarella y carne a elegir. Lechuga, tomate, crema agria y queso cotija opcionales. / Filled with mozzarella cheese and choice of meat. Lettuce, tomato, sour cream, and cotija cheese are optional.
Rellenos de lechuga, tomate, frijoles refritos, arroz, crema y queso cotija. / Filled with lettuce, tomato, refried beans, rice, sour cream, and cotija cheese.
Jamón y piña. / Ham & pineapple.
Jamón, salchicha, milanesa y chorizo. / Ham, hot dog, breaded steak, and sausage.
Con frijoles refritos, carne a elegir, lechuga, crema y queso cotija. / Topped with refried beans, choice of meat, lettuce, sour cream, and cotija cheese.
Con frijoles refritos, carne a elegir, lechuga, crema y queso cotija. / Topped with refried beans, choice of meat, lettuce, sour cream, and cotija cheese.
Rellenas de queso mozzarella, barbacoa, cilantro y cebolla. Servidas con consomé, limón, pepino y rabanitos. / Filled with mozzarella, barbacoa, cilantro, and onion. Served with consommé, lime, cucumber, and radish.
Home made style green salsa. (Mild hot)
Home made style Red salsa (HOT)
Servidos con cebolla y cilantro, Acompañados de pepino fresco, cebolla asada, chile jalapeño asado, rabanitos frescos y limón. / Topped with fresh onion and cilantro. Served with cucumber, grilled onions, grilled jalapeño, radishes, and lime.
Like sipping sunshine through a straw- Fresco pineapple, sweet and juicy, chilled to perfection.
A refreshing tradicional mexicana drink made from Rice, cinnamon and vanilla. Smooth lightly sweet and served chilled.
A refreshing mexican iced tea with made from hibiscus flowers. Tart, fruta, and naturally vibrant red
Tacos El Lobo in Lexington delivers a straightforward yet satisfying Mexican street-style menu that leans into comfort classics and bold flavors. The selection of Tacos, Burritos, and Quesadillas forms the core of the offering, each designed to be simple, filling, and highly customizable in the traditional taqueria style. For something more layered, the Tortas stand out, especially the Hawaiana / Hawaiian, Milanesa / Breaded Steak, and Cubana / Cuban, which bring a hearty, sandwich-style alternative packed with variety. The street-food appeal continues with Sopes & Gorditas, featuring both Sope and Gordita, offering a more textured, masa-based experience that feels authentic and homemade. One of the highlights is the Quesabirrias, a rich, savory option that captures the popular slow-cooked, cheesy taco trend. On the side, the menu keeps things simple but essential with Green Salsa, Red Salsa, Mexican Rice, Sour Cream, and Frijol, all acting as perfect complements to the main dishes. Refreshment comes through Aguas Frescas, including Pina, Horchata, and Jamica, providing sweet and cooling traditional drink options that balance the savory richness of the food. Overall, the menu at Tacos El Lobo feels focused and authentic, emphasizing familiar favorites done in a classic, no-frills style that prioritizes flavor and comfort over complexity.